konaseema foods

Ingredients Fresh cream 450 grams To make chocolate ganache Milk 1/4 cup Fresh cream 1/4 cup Dark semi sweet chocolate 250 grams Cocoa powder 1 tablespoon Sugar 3 tablespoons Chap the chocolate pieces. Heat a pan, add milk, fresh cream and the chocolate pieces whisk everything well. Add cocoa powder and whisk it together. Add sugar and mix well. Cool the ganache completely before adding it to the whipped cream. Take the fresh cream in a cold bowl ,make sure that both the cream and the bowl are cold before whipping it. Whip the cream till air is incorporated in it. Add the cooled chocolate ganache to the cream and mix everything well. Pour the ice cream mixture into e plastic tub and freeze it for over night. Once set , let the ice cream sit for 5 min at room temperature. Scoop the ice cream and serve it with chocolate syrup and chocolate chips. 

Ingredients:   Milk 1 litter,  Sugar 1 cup, 2 tablespoons vennila essence, corn floor 1/2 tbsp, 1 cup fresh cream.    Take a small bowl and add  corn flour and 4 tablespoons milk, stir into a smooth paste. Cold milk or lumps will be  formed mix well. Take a vessel and boil the milk. Milk does not stick to the the bottom.  Reduce the milk to half. This will ensure that your ice cream turn out to be creamy. Now add it the corn flour and milk mixture. Stirling occasionally. Now add the the sugar. allow the milk to reduce milk thickness the flame  to low. Add fresh cream and vennila essence and milk well. After mixing turn off  the flame. And the mixture into an aluminium container cover the container with an aluminium foil and freeze for 6 hours. Remove from the freezer and pour the mixture into a blender and blend still smooth. Transfer the mixture back same aluminium container. Freeze 10 hours or till set the vanilla ice cream....