How to make baby corn manchuriyaa?
Ingredients Baby corn -250 grams All purpose flour 1 tbsp Corn starch 1 tablespoon Ginger garlic paste 1 tablespoon Salt Sesame seeds 1 tablespoon Tomato ketchup 1 tablespoon Soya sauce 1 tbsp Vinegar 1 tbsp Sugar 1/2 tbsp Sping onions 1 tablespoon Take a bowl add all purpose flour. Cornstarch, ginger garlic paste, salt, water mix this like is a thick batter. In in this add baby corn,sesame seeds, Mix it well , half fry the baby corns in the midium hot oil and keep it aside. Heat oil in a pan add garlic chopped saute it add chilly flakes, tomato ketchup, Soya sauce, vinegar, sugar, salt,add the baby corns toss it and add sping onions mix it well.