How to make baby corn manchuriyaa?

Ingredients
Baby corn -250 grams
All purpose flour 1 tbsp
Corn starch 1 tablespoon
Ginger garlic paste 1 tablespoon
Salt
Sesame seeds 1 tablespoon
Tomato ketchup 1 tablespoon
Soya sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1/2 tbsp
Sping onions 1 tablespoon

Take a bowl add all purpose flour. Cornstarch, ginger garlic paste, salt, water mix this like is a thick batter. In in this add baby corn,sesame seeds, Mix it well , half fry the baby corns in the midium hot oil and keep it aside. Heat oil in a pan add garlic chopped saute it add chilly flakes, tomato ketchup, Soya sauce, vinegar, sugar, salt,add the baby corns toss it and add sping onions mix it well. 

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