konaseema foods

Ingredients Prawns medium size (cleaned and deveined) 500 grams gross 300 grams net 2 Onions find chopped Ginger garlic paste 1 tablespoons 2 tomatoes fine chopped Green chillies slit and cut 2  Slat, turmeric 1/4, red chilli powder 2 tablespoons, coriander powder 1/4 tbsp, cumin powder 1/2, garam masala 1/2 , coconut milk 1 cup, coriander leaves chopped 1 tablespoon,oil 2 tbsp.  Heat oil In a kadai and add the chopped onions. Fry on medium to low heat till translucent 8 minutes. And then add the greet chillies. Add the gingar garlic paste. Mix and fry around 2 minutes till raw smell is gone. Add the chopped tomatoes, mix and add the salt. Cook for around 5 minutes. Till tomatoes are soft. Add all the powders other then garam masala powder. Mix and add 1/2 cup of water. Bhuno on medium for around 3 minutes. Till the masalas are cooked. Now add the prawns and mix well. Fry for around 5 minutes on medium heat. Add the coconut milk,let it come to a boil, lower the hea...

Ingredients Mutton 500 grams Black cardamom-4 Cinnamon cardamom-6 Mace 2 Cumin seeds-1/4 tbsp Saffron pinch Kashmir chilli powder -1 1/2 tbsp Ginger powder -1/2 tbsp Fennel seed powder- 1/4 tbsp Hing pinch Ghee- 2 tby Turmeric optional -1/2 tbsp,salt.  Take a bowl add hing, Kashmir chilli powder, Ginger powder, fennel seed powder, water and mix well. Take blender in this add cinnt sticks, green cardamom,mace, cumin seeds, make a coares powder. Heat ghee a pan add black cardamom add meet pieces, cook it in a slaw flame till meat is brown in colour and add mixture of Kashmir chilli, saffron, water, salt mix this well. Put the lid on let it cook for 45 min till the meat is tender in this add made masala powder mix it well and let it cook for 30 minutes. Serve this naan, basmati rice.