konaseema foods

Ingredients Basmati rice 500 grams Prawns 200 grams 1 onion medium, sliced thinly Gingar, garlic paste 1 tablespoon green chillies Garam masala 1/2 Red chilli powder1/4 Pinch turmeric Salt Coconut milk 3 tbsp Oil Lemon juice 2 tbsp Whole spices 1 small bay leaf,3 green cardamom,4 cloves, 2 inch cinnamon stick,1/2 tbsp Shahi jeera,1 star flower, 1 strand mace.  Wash and sock rice for 30 minutes. Cook it rice till at dente. You can also add few drops of oil to the rice to keep the rice grainy. Rice should be grainy fully cooked but not mushy. Devein and clean prawns. Rinse them well. You can also so  wash them in venegar to remove the fishy smell.  Drain them completely and set aside. While the rice soaks and cooks you can marinate prawns with ginger garlic paste,garam masala, coriander powder, red chilli powder, salt, turmeric.  Heat a pan with oil and saute all the pulao spices until fragrant. Add onions and saute until golden and cooked well. Transfer th...

Ingredients Prawns medium size (cleaned and deveined) 500 grams gross 300 grams net 2 Onions find chopped Ginger garlic paste 1 tablespoons 2 tomatoes fine chopped Green chillies slit and cut 2  Slat, turmeric 1/4, red chilli powder 2 tablespoons, coriander powder 1/4 tbsp, cumin powder 1/2, garam masala 1/2 , coconut milk 1 cup, coriander leaves chopped 1 tablespoon,oil 2 tbsp.  Heat oil In a kadai and add the chopped onions. Fry on medium to low heat till translucent 8 minutes. And then add the greet chillies. Add the gingar garlic paste. Mix and fry around 2 minutes till raw smell is gone. Add the chopped tomatoes, mix and add the salt. Cook for around 5 minutes. Till tomatoes are soft. Add all the powders other then garam masala powder. Mix and add 1/2 cup of water. Bhuno on medium for around 3 minutes. Till the masalas are cooked. Now add the prawns and mix well. Fry for around 5 minutes on medium heat. Add the coconut milk,let it come to a boil, lower the hea...