How to make badam milk?
Method: soak almonds in hot water for 20 minutes. After 20 minutes,discard the water and then remove the skin from each almonds. It will come off easily. Transfer blanched almonds with 1/4 cup milk to al blender. Blend to a smooth paste. Set it aside. Now transfer the remaining milk to a pan and put in on medium high heat.
As the milk warms up, take out 1tsp of the warm milk from the pan into a small bowl and add crushed saffron strands to it. Set aside. Milk comes to boil add the prepared almonds paste. Let the milk simmer for 15 to 20 minutes. After add in the saffron milk that you had set a said.
Then add the sugar and stir until it's dissolved add the crushed cardmom seeds and rose water. Mix everything together and turn off the heat. Serve badam milk hot or cold.
