How to make cashew panner curry?

Indians
Panner 100 grams, cashew 25 grams, 2 onions chopped, butter 1 tbsp, ginger garlic paste 1 tablespoon, 1/2 tablespoon turmeric Kashmir red chilli powder 1 tablespoon, coriander powder 1 tablespoon, garam masala 1/4, test to Salt, half cup tomato puree, 2 tbsp cashew paste, 2 tbsp cream,1/4 cup water,1 tbsp Kasturi methi, 2 tbsp coriander finelly chopped.

Firstly in a kadai heat 2 tablespoons oil and saute paneer cubes it till changes colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it it turns golden brown. Keep aside ones the cashew turns golden brown. Now add butter and Saute 1 bay leaf, 3 cloves, 2 pods cardamon and  1tbsp cumin. Nau onions fry and ginger garlic paste and soute until it turns golden brown  keeping the flame on lo. Add turmeric powder, chilli powder, coriander powder, common powder, garam masala powder, and salt add the water after 5 min add the paneer and cashew cook for 5 min. After sarve paneer cashew curry. 

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