How to make palak panner curry?

Ingredients 
Coriander powder 1 tablespoon
Fresh cream 1 tablespoon
Cumin powder 1 tablespoon
Garam masala 1 tablespoon
Fenugreek leaves 1 tablespoon
Garlic -5, 2 green chillies, 1 onion, ginger garlic paste 1 tablespoon, palak 5 leaves,2 tomatos, red chilli powder as per teast, salt as per teast.

Clean and wash palak and immerse in  boiling water for 2 minutes mash it in a mixer or some prefer to chop  and use. Heat oil in a deep pan. Add whole garam masala. Now add onions and fry till golden brown. add turmeric and Ginger garlic paste. Add the palak and cook till it oozes out oil. Cut panner just add panner pieces to the gravy and simmer in few min adding garlic slices is optional, some prefer to grind green chillies with spinach top with little creem.ready to sarve. 

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