konaseema foods

Ingredients Mutton 500 grams, basmati rice 500 g, cashew 50 grams, badam 50 grams, whole Biryani spices, fried onions, oil, curd cup, Shahi jeera 2 tablespoons, ginger garlic paste, pudina one cup, coriander leaves chopped, green chillies 10, saffron milk.  Now to a mixer and add pudina ,one spoon shahi jeera ,coriander leaves, curd, ginger garlic grainde to a smooth paste. Now add the paste with mutton mix well  be freezed 1 hour. After 1 hour heat oil fry cashew till it colour changes keep a side. Now add 2 bay leafs,4 pod cardamom, 5 loves add the soaked mutton not add water. The motton cooks forther keeping the flame on low.  Take others bowl 1. 5 litters water add shahijeera,whole Biryani spices and chopped coriander leaves ,green chillies, pudina, salt,one tbsp oil reduce the water add basmathi rice. Rice cook 60% one leyar rice and one leyar mutton top rice and add fried onions, coriander leaves,mint leaves and saffron milk , cashew garnish well covered...

Ingredients Marinating the chicken: 2 kg chicken , lemon juice 2 tbsp, yogurt 2 cups, turmeric powder 3/4 spoon, cumin powder 2tbsp, coriander powder 2 tbsp, garam masala powder 1 tbsp, green chilies -5, chopped mint  leaves 1 cup, chopped coriander leaves 1 cup, gingar, garlic paste 3tbsp and salt and fried onions.  Oil, ghee, biryani whole spice s , saffron milk, chapati dough.  To marinate the chicken: Take the chiken in a bowl add lemon juice and little bit of salt. Rub into the pieces and set it aside for 10 minutes next for the the main marination inaya a ball add two spoons coriander powder, 1 tbsp garam masala and mix well finally add 5 Chopped green chillies 1 cup chopped coriander leaves. Mix everything together. To the chicken pieces, add 3tbsp ginger garlic paste and fried onions and the  entire yogurt Meritnation. Let it marination for 3 hours minimum.  To took the rice Take 1 kg of basmati rice in a bowl. Pure water let it soak in w...