How to make badam halwa?

Ingredients:
3 cups almonds, 4 table spoons ghee,milk cup, saffron 1/2 tbsp, 3 cups sugar , yellow food colour. 

Soak almonds for 2 hours peel off the the skin before preparing this dish or boy boil them for 30 minutes incase of last minute preparation. Put the peeled  almonds in a blender and  add milk to it. It should be enough to cover them. Blend it into a coares paste. Avoid thin texture of paste due to excessof milk. Heat the pan& add 2 tbsp ghee to it.As ghee melts add badam mixture and give a quick stir. Add sugar keeping then adding it to the badam mixture. Constantly stir the mixture as it can stick & bottom. Add saffron & constantly stir as it boils from bottom. Add the food colour and additional tablespoon of ghee while it's boiling. Constant stilling is  a must til ghee starts oozing out. Once halva separates out ghee its time to put it in  a container & halva is ready to  be served garnish it with grated almonds. 

Popular posts from this blog

How to make badam milk?

Image
Ingredients: Milk 2 liters,almonds 200 grams,sugar 200 grams ,cardamam 6,saffron1/2 table spoon,rose water 2 table spoons.  Method: soak almonds in hot water for 20 minutes. After 20 minutes,discard the water and then remove the skin from each almonds. It will come off easily. Transfer blanched almonds with 1/4 cup milk to al blender. Blend to a smooth paste. Set it aside. Now transfer the remaining milk to a pan and put in on medium high heat.  As the milk warms up, take out 1tsp of the warm milk from the pan into a small bowl and add crushed saffron strands to it. Set aside. Milk comes to boil add the prepared almonds paste. Let the milk simmer for 15 to 20 minutes. After add in the saffron milk that you had set a said.  Then add the sugar and stir until it's dissolved add the crushed cardmom seeds and rose water. Mix everything together and turn off the heat. Serve badam milk hot or cold. 
Read more

how to make palakova ?

Image
Palakova recipe ingredients:2 liters full creem milk 100 grams sugar                          let's starts kova take milk in heavy bottom pot bring it to a boil stir continuously until it thickens milk is getting thick after add sugar cook until sugar dissolves completely.now delicious palakova is ready to eat.
Read more