how to make halwa?

Ingredients
Cornflour 50 grams
Sugar 200 grams
Ghee 100 grams
Cardamom powder 1 tablespoon
Cashewnuts 1/2 cup
Water 125 ml
Lemon juice 1 tablespoon
Food colour  1/4 tbsp

Take a bowl add sugar and water bring it boil. Add lemon juice. 
In small bowl add water to cornflour mix well so that it doesn't  from any lumps. 

In a non stick pan add ghee do not swich on the flame now add cornflour mixture to it mix,now switch on the flame very low. When the mixture is thinking swich of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. Now add colour, cardamom powder cook till ghee is oozeing out, now add broken chashew nuts till mix well once it is done transfer it to a plate. Grease the plate ghee and pore the mixture keep a side for 1 hour and cut into small pieces. 

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